Tomato Chutney Recipe

Tomato Chutney Recipe -
Tomato Chutney Recipe
User Rating: 5 (1 votes)

Recipe inspired by BBC Good Food


1kg of Chutney

Preparation Time: 30 minutes

Cooking Time: 1 hour 10 minutes


  • 1 ½ red onions, chopped
  • 1kg tomatoes, chopped
  • 150ml red wine vinegar
  • 3 garlic cloves
  • 200g brown sugar
  • 4cm ginger, chopped
  • 5 cardamom seeds (optional)


  • Place all ingredients in a large heavy-based pan and bring to a gentle simmer, stirring frequently.
  • Simmer for 1 hour and then bring to a gentle boil until the mixture turns dark and shiny
  • Place in sterilised jars and allow to cool before covering.
  • Chutney keeps for up to 6 weeks.

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Leyla Preston (597 Posts)

Leyla Preston is the owner and Editor of Motherhood Diaries global magazine for parents. Leyla is a busy mother of two even busier boys; Aron, 8, and Aidan, 7. When Leyla isn’t feeding, managing a gazillion tasks or cleaning the infinite mess at home, she is busy working on this magazine and a new cooking channel coming very soon – no rest for the wicked! You can follow Leyla on Twitter (@M_Diaries) or join the busy Motherhood Diaries Facebook group where all mums get together and share stories and solutions with one another: