Sweet Potato Chips, Tomato and Cheddar Cheese Lunch Bites Recipe

Sweet potato chips, tomato and cheddar cheese lunchtime snack

Serves: 2 to 3 servings

Total Times: About 30 minutes


  • 1 large sweet potato, shaved
  • 2 large tomatoes, sliced
  • 150g Cheddar Cheese sliced
  • Sea Salt
  • Black Pepper


  • Heat the oven to 190C/375F
  • Slice or shave the sweet potato into very thin rounds and place in a large bowl.
  • Add the olive oil, sea salt and black pepper and toss with your hands until thoroughly coated

  • Spread each of the sweet potato slices and make sure they don’t touch each other
  • Bake for about 20 to 30 minutes, or until the chips are crisp to the touch.
  • Slice the tomatoes and the cheddar cheese and decorate around your dish

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Leyla Preston (610 Posts)

Leyla Preston is the owner and Editor of Motherhood Diaries global magazine for parents. Leyla is a busy mother of two even busier boys; Aron, 8, and Aidan, 7. When Leyla isn’t feeding, managing a gazillion tasks or cleaning the infinite mess at home, she is busy working on this magazine and a new cooking channel coming very soon – no rest for the wicked! You can follow Leyla on Twitter (@M_Diaries) or join the busy Motherhood Diaries Facebook group where all mums get together and share stories and solutions with one another: https://www.facebook.com//groups/motherhooddiaries/