Easy Tomato Chutney Bruschetta Recipe

Easy tomato chutney bruschetta recipe

One of my favourite recipes to make for the family is Bruschetta, mainly because it is simple, quick and super delicious. But, also because I can hide lots of veg inside like chopped up broccoli and spinach greens.

Another big bonus of making Bruschetta is that it only takes about 10 minutes to prepare (if you don’t leave the ingredients in the fridge to marinade) and you don’t have to cook anything.

The staple ingredients that I normally use for Bruschetta are olive oil, vinegar, lime, salt and black pepper, along with vine tomatoes, ciabatta bread, spring onions and fresh basil.

Tracklements Chunky Tomato Chutney

This time, I found the most delicious tomato chutney called Chunky Tomato Chutney, which is made by Tracklements, an award-winning supplier of high quality homemade condiments, with over 60 artisan chutney, pickle and jam products to choose from. The Chunky Tomato Chutney contains all the seasoning ingredients I need for this Bruschetta recipe – plus more! So, this means that this Tomato Chutney Bruschetta recipe only requires fresh basil, spring onions and bread!

Chunky Tomato Chutney Bruschetta

Tracklements Chunky Tomato Chutney Ingredients

  • Tomato
  • Onions
  • Raw cane sugar
  • Cider vinegar
  • Bramley apples
  • Carrots
  • Dates
  • Tomato puree
  • Sea salt
  • Garlic
  • Black pepper
  • Chillies
  • All spice
  • Ginger.

Plus, it’s gluten free and very, very delicious!

So, onto the recipe!

Easy Tomato Chutney Bruschetta Recipe



  • Add the finely chopped spring onions into a medium sized bowl

Slice spring onions

  • Chop up 30g of fresh basil finely and add to the bowl with the chopped spring onions

Chop fresh basil

  • Add half the pot of Tracklements Chunky Tomato Chutney or approximately 145g. If you have the time, place in the fridge for at least 30 minutes so the ingredients can marinade together.

Tracklements Chunky Tomato Chutney into Bruschetta marinade

  • While you are waiting, lightly toast the bread (I used Sourdough bread)
  • Finally, add the marinade on top.
  • You should be able to make around 12 pieces. You can essentially make 24 Bruschetta slices using all the Tracklements Chunky Tomato Chutney

Easy Tomato Chutney Bruschetta Recipe

Easy Tomato Chutney Bruschetta Recipe

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Leyla Preston (597 Posts)

Leyla Preston is the owner and Editor of Motherhood Diaries global magazine for parents. Leyla is a busy mother of two even busier boys; Aron, 8, and Aidan, 7. When Leyla isn’t feeding, managing a gazillion tasks or cleaning the infinite mess at home, she is busy working on this magazine and a new cooking channel coming very soon – no rest for the wicked! You can follow Leyla on Twitter (@M_Diaries) or join the busy Motherhood Diaries Facebook group where all mums get together and share stories and solutions with one another: https://www.facebook.com//groups/motherhooddiaries/