Blackberry Pie Recipe

Blackberry Pie Recipe

I’m super happy that blackberry season is here because it means that we get to enjoy blackberries in abundance again! Blackberry season in the UK generally runs between June and November, but you can find blackberries at their peak in August/September. I’ve been blackberry picking with the boys for three years now and the boys now look out for blackberries in our back garden, on the way to the park and even in side roads where the bramble hedgerows have been allowed to spread literally like wildfire.

Blackberry picking with Aidan - motherhooddiaries Blackberry picking with Aidan - motherhooddiaries

This year we managed to find so many blackberries, so we decided to make a hearty Blackberry Pie to enjoy them in style!

Blackberries in abundance - blackberry season - motherhooddiaries

I decided to make the pie from scratch because it really is so super easy to make. I try to go vegan as much as possible, but my three boys are very much into dairy and meat, so I try to accommodate for both. In this recipe, I use dairy free margarine (my favourite is Vitalite which tastes just like normal margarine) and almond milk if I need to use milk. The only thing I haven’t found a substitute for is egg yet. Any ideas for how I can make a pie without egg?? 

Once the dough was made, I placed it in the fridge for 30 minutes and started working on my filling. I have made various different batches of blackberry pie, one with blackberry and apple (delicious!) and one with blackberry and banana (wasn’t my favourite as the banana was a little too overpowering), but regular ol’ blackberries are just as great. To sweeten the taste you can add honey or brown sugar – or both – and then once the dough is rolled and placed onto the pie dish, you just fill up the dish with your filling, cover with the rolled out dough and then you’re ready to place in the oven for 20 – 25 minutes.

Don’t forget to glaze the top of the sides with egg or almond milk so that the top dough circle glues itself onto the sides and you score the top so heat is allowed to escape. I glazed the top of my pie with egg, but really I want to go for almond milk next time. Baby steps 🙂

[yumprint-recipe id=’3′]So what are your favourite blackberry recipes? Please share in the comments below! I’d love to give them a try.

Read my main post on ‘How to make the most of blackberry season’ here

Check out my delicious and 100% homemade ‘Blackberry, Strawberry and Dark Chocolate Chip Food Processor Ice Cream Recipe’ here

You got to try my homemade ‘Blackberry Jam’ here

And these delicious ‘Almond and Blackberry Biscuit Squares’ will go down a treat with a nice hot cup of something.

Never miss a new post!

Don’t forget to tailor your preferences, so you just get the posts you want to read!

Follow Motherhood Diaries on Facebook (Facebook Recipes Page), Twitter, Pinterest, Instagram, Google+ and LinkedIn

If you’d like to share your pregnancy or parenting story, then please do share your story here. Don’t forget to read our Ad Policy!

Leyla Preston (595 Posts)

Leyla Preston is the owner and Editor of Motherhood Diaries global magazine for parents. Leyla is a busy mother of two even busier boys; Aron, 8, and Aidan, 7. When Leyla isn’t feeding, managing a gazillion tasks or cleaning the infinite mess at home, she is busy working on this magazine and a new cooking channel coming very soon – no rest for the wicked! You can follow Leyla on Twitter (@M_Diaries) or join the busy Motherhood Diaries Facebook group where all mums get together and share stories and solutions with one another: