Bengal Chicken Curry

Bengal Chicken Curry
Bengal Chicken Curry
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Bengal Chicken Curry
Recipe Type: Dinner
Cuisine: Indian
Author: [url href=”http://www.motherhooddiaries.com”]Motherhood Diaries[/url]
Serves: 2 – 4
A Bengalese infused chicken curry, using the easy peasy 3-in-1 Bengal recipe kit from Kent’s Kitchen
Ingredients
  • [br][url href=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_160404-resized.jpg”][img src=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_160404-resized.jpg” width=”1440″ height=”1381″ class=”alignnone size-full” title=”20141104_160404 resized” alt=”Kent’s Kitchen Bengal Curry 3-in-1 Recipe Kit”][/url]
  • 10g Bengal Curry Paste Pot
  • 10g Curry Spices Pot
  • 20g Infused Garlic Oil Pot
  • 400ml/Tin of Coconut Milk
  • 300g Chicken, preferably diced
  • Fresh Mint Leaves to garnish
  • Fresh Coriander to garnish
Instructions
  1. Fry chicken until almost cooked, using the infused garlic oil pot.[br][url href=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_162913-resized.jpg”][img src=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_162913-resized.jpg” width=”1620″ height=”1215″ class=”alignnone size-full” title=”20141104_162913 resized”][/url]
  2. Add the Bengal curry paste pot and mix well[br][url href=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_164513-resized.jpg”][img src=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_164513-resized.jpg” width=”1620″ height=”1215″ class=”alignnone size-full” title=”20141104_164513 resized”][/url]
  3. Add the curry spices and mix well[br][url href=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_164700-resized.jpg”][img src=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_164700-resized.jpg” width=”1620″ height=”1215″ class=”alignnone size-full” title=”20141104_164700 resized”][/url]
  4. Add the coconut milk and stir, heating on medium to low temperature for 5 – 10 minutes[br][url href=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_165046-resized.jpg”][img src=”http://www.motherhooddiaries.com/wp-content/uploads/2014/11/20141104_165046-resized.jpg” width=”1620″ height=”1215″ class=”alignnone size-full” title=”20141104_165046 resized”][/url]
  5. Serve with rice.

 

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Leyla Preston (582 Posts)

Leyla Preston is the owner and Editor of Motherhood Diaries global magazine for parents. Leyla is a busy mother of two even busier boys; Aron, 8, and Aidan, 6. When Leyla isn’t feeding, managing a gazillion tasks or cleaning the infinite mess at home, she is busy working on this magazine and a new cooking channel coming very soon – no rest for the wicked! You can follow Leyla on Twitter (@M_Diaries) or join the busy Motherhood Diaries Facebook group where all mums get together and share stories and solutions with one another: https://www.facebook.com//groups/motherhooddiaries/