Almond and Blackberry Biscuit Squares Recipe

Almond and Blackberry Biscuit Squares - motherhooddiaries

As you know, in the UK, we are currently enjoying the peak of blackberry season right now, so I am going on a rampage, creating all sorts of blackberry recipes for the family to enjoy. So far, I have four delicious dessert recipes that you can try at home, one of which are these awesome nutty Almond and Blackberry Biscuit Squares.

Almond and Blackberry Biscuit Squares Recipe - motherhooddiaries

You can find the other three recipes below:

Blackberry, Strawberry and Dark Chocolate Chip Food Processor Ice Cream Recipe

Blackberry Pie

Blackberry Jam

This time, I’ve decided to create a biscuit recipe, as we found a ‘secret passageway’ (as the boys call it) on the way to the park that housed enough blackberries to feed a family of six! We had some ground almonds in the cupboard and so I just made a simple biscuit dough with flour, dairy free margarine, egg and brown sugar. I added the ground almonds and gently mixed in two-thirds of the blackberries. I then laid the mix down on a baking tray covered with parchment paper and decorated the top with the rest of the blackberries. Cooking time takes about an 1 hour, so leave plenty of time to make these, possibly start preparing this biscuit squares while you’re making dinner.

Almond and Blackberry Biscuit Squares Recipe - motherhooddiaries

These are perfect to have with a hot beverage or if you fancy something lighter, juice or lemonade works just as well. You’ll find these biscuit squares so almondy and light that the blackberries add that perfect zing of flavour which enriches the overall palate. Be careful not to overwork the dough or overcook the mix as both lead to biscuits a touch on the dry side.  

[yumprint-recipe id=’4′]So what are your best blackberry biscuit recipes? Please share in the comments below because I’m on the look out for more! 

Read my main post on ‘How to make the most of blackberry season’ here

Check out my ‘Blackberry Pie Recipe’ here

You got to try my homemade ‘Blackberry Jam’ here

And this creamy ‘Blackberry, Strawberry and Dark Chocolate Chip Food Processor Ice cream Recipe’ tastes just like ice cream but needs no ice cream maker – win-win!

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Leyla Preston (595 Posts)

Leyla Preston is the owner and Editor of Motherhood Diaries global magazine for parents. Leyla is a busy mother of two even busier boys; Aron, 8, and Aidan, 7. When Leyla isn’t feeding, managing a gazillion tasks or cleaning the infinite mess at home, she is busy working on this magazine and a new cooking channel coming very soon – no rest for the wicked! You can follow Leyla on Twitter (@M_Diaries) or join the busy Motherhood Diaries Facebook group where all mums get together and share stories and solutions with one another: